Designing and making dessert table platters is so fun especially as there are several different elements, they look cute and pretty when they are put together. I was honoured to make this dessert table for my dear friend’s engagement party. With coconut pineapple cake, mini spring fruit tarts, pistachio and chocolate macarons, passionfruit gelee and… Read More
Spring is here! There are a lot of cherry blossom across London’s street and parks, the lovely pink bloom make me happy 🙂 In Japan, people go picnic and celebrate under cherry blossom trees day and night, I would love to go there for the Hanami festivities! I am making these Japanese Cherry blossom Mochi to… Read More
If you are reading this, I believe we enjoy doing something similar – baking and cake decorating! I would also like to thank you for visiting this space, here is a little gift for you – a discount voucher to shop in Cake Craft World ❤ which of course you can share with your friends… Read More
Happy 2014 🙂 Hope you all had some nice time over Xmas and new year, I am back from my long-ish holiday seeing my family and friends and am catching up with some overdue posts 🙂 These are some dessert cups I made for Sharine’s Xmas party dessert table last month. Flavours are tiramisu, blueberry… Read More
I have seen comments about how homemade marshmallows taste so much better than store-bought one, I totally agree after I made some myself, the homemade ones are so much softer, more fluffy, more airy and less sweet! These yummy springy pillow-soft marshmallows are very easy to make, the longer you whisk the mixture the more… Read More
I realised I have set up this sweet space for a year already! Happy 1st Anniversary to Cherie Kelly 🙂 and massive thank you to everyone who likes my page, who visits my site, who emails/messages me, who comments on my posts, who supports me and places orders with me! every little things mean a… Read More
Maybe it is not quite the right season to make this, but I cant resist these juicy ripe mango :-d I guess this will help cure my recent homesickness. Mango Pudding Make 12 small dessert glasses or mould Ingredients 100g granulated sugar 250g water 10g leaf gelatine or 2 tbs/envelopes gelatine powder 600g mango puree… Read More
We were sharing a Blueberry Soufflé and a few other desserts after dinner when we went to The Chancery for Kiki’s birthday, that little spoonful of warm fluffy llight soufflé was so melty, Emma asked if I have made it before, I have been thinking to make this since then. It is not as complicated as… Read More