My sister has brought me quite a lot of green tea chocolate when she visited, we wanted to make good use to it by using them to make rich green tea flavour cakes, something gooey like fondant would be best, so I decided to make these rich green tea chocolate brownies. We all love it so much :-d
This is the matcha chocolate we used, it is very rich on its own, even greater to be an ingredient to make cakes.
Green Tea (Matcha) Chocolate Brownie
120g matcha chocolate
120g caster sugar
90g plain flour
10g matcha powder
1. Break the chocolate into small pieces and melt it with the butter over hot water (or melt them by microwaving for 1 min depemds on your microwave setting), mix until smooth and leave it cool down.
2. In a separate bowl, whisk the eggs and sugar until light and pale, mix together with the chocolate and sifted matcha powder and flour.
3. Line a 8 inch square baking tin with greaseproof paper. Pour the brownie mixture into the baking tin and bake in the a preheated oven for around 30 minutes at 180 degree.
4. The brownies should be slightly crisp on the outside but still moist in the middle. Allow to cool in the tray, cut into squares to serve.