Zoë and Richard were married at Worksop College surrounded by family and friends, it has the most picturesque architecture and gardens. We had the pleasure of creating flowers and cake for their wedding.
The bridal bouquet was large natural organic free form in style with a textured mix of Roses, Thistle, Lisianthus, Peonies, David Austin roses, Delphinium and foliage.
The boys wore buttonholes in white and blue and the girls wore corsages in white pink and blue.
The 4 tier wedding cake was decorated with sugar lace and fresh blooms of peonies, roses, freesia and foliage. The flavours were coconut, vanilla, Victoria sponge and lemon.
On the top table, the bride chose a natural style mass of foliage garland with highlights of natural flowers. We continued the same style in jam jars for the round guests tables.