When it came to Karin’s birthday, I asked her if I could make her a birthday cake with her beloved puppy RoyRoy’s face, she kindly approved my idea, because I thought she didnt want anyone to cut Roy’s face. It was actually quite challenging to make a puppy face! I tried to make it by… Read More
It was Rohit’s birthday last Friday, I made him a Mango and Vanilla Mousse Cake for him and his family, as I remember he told me he likes mango : ) I recently bought cake boxes to put cakes in and it fit prefectly! and I am so pleased that Rohit and his family like the… Read More
I found these pretty cupcake boxes recently and couldnt wait to use them, instead of putting cupcakes in them, I made macarons to put in them, they are prefect for presents for the beloved ones ❤ My fridge was full of macarons 😛 such a view! (oh and a small banoffee pie too) Recipe adapted and… Read More
After indulging an Ispahan from Laduree, I decided to make one myself. The combination of lychee, raspberries, rose buttercream and macaron shells is just prefect. The recipe is actually the same from the rose macarons, lychee and raspberries are added in between the macaron shells. Ispahan Ingredients For the macaron shells 300g Ground Almonds300g Icing… Read More
I was looking for some chocolate cupcakes recipe, this looked very interesting to me with dark chocolate sponge with a dollop of cheesecake baked into it, I gave a try, these cupcakes are more dense than the usual ones, chocolate lovers would definitely like them. Recipe adapted from Hummingbird Bakery: Hummingbird Black Bottom Cupcakes Ingredients For… Read More
I bought a melon baller and was playing with it, the melon balls look so cute, so I made some easy fruit tarts with them x Fruit Tarts Ingredients: For the Puff Pastry Tart 1 ready rolled out puff sheet1 tablespoon icing sugar to dust For the Cream Filling 200g double/whipping cream2 tablespoon granulated sugar1/2… Read More
My friend Azzy loves cupcakes, I got her a giant cupcake mould for her birthday last year, but this year I got better I made her a real giant cupcake for her birthday, I dont have a mould, I baked the cake with a normal tin, cut and stack the slices into a giant cupcake… Read More
These egg tarts are very popular especially when they are fresh and hot from the oven, this is a simple recipe to make the short-crush pastry cases, which taste better than the ready-rolled-out one. Recipe adapted from Christine’s Recipes Cantonese Egg Tarts Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin) Ingredients … Read More