Fresh and simple dessert for the British strawberry season. Strawberry Mousse Cake Ingredients Strawberry Mousse 200g Strawberry puree15g caster sugar200g whipped cream5g leaf gelatin Génoise (Sponge Cake) 2 eggs60g caster sugar1.5 tsp water60g cake flour20g melted butter Utensils 6 half sphere moulds8-inch rectangle brownie pan (large enough to cut out 6 smaller circles cake with… Read More
I was finding a different recipe to use up all the egg yolks when I saved all egg white for macarons, I was surprised tp find this Caramel Budino with Salted Caramel Sauce, it is not a simple recipe, try it and you will understand the outcome totally worth the effort making the caramel 🙂… Read More
I think macarons is the most complicated thing to make in the patisseries world! All the ingredients have to be in its prefect measure and condition, like egg whites have to be aged for at least a few days, egg whites cannot be over-whisked, sugar syrup has to be cooked to 118’C etc..(which means I made myself… Read More
I saw Gordan Ramsay making this Pear Tarte Tatin on tv, I couldnt wait to make it the next day, it tastes so yummm – caramelised pear with crispy buttery puff pastry tart – I made this a few times, everyone loves it especially when it freshly comes out from the oven hot :-d You can substitute… Read More
It has been quite gloomy in London even we are in the summer season, these Panna Cotta and Mango Mousse Domes can bring some colours to the rainy days. Recipe modified and adapted from Tony Wong Panna Cotta and Mango Mousse Domes Make 6-7 domes or 12 small dessert glasses Ingredients Panna cotta 150g whipping cream… Read More
When I was back to Hong Kong for holiday, I saw a very cute shop selling japanese roll cakes with different colours and flavours, I was surprised they were quite expensive for a slice even though they are easy to make with simple ingredients, my best friend from home asked if I could make the… Read More
It takes a few hours for the washing machine to finish washing and drying the clothes, I like to make something fast and simple during laundry. Here is an easy peasy recipe. Figs and Berries Fruit Tart Ingredients 50g melted dark chocolate (or milk chocolate) 100g custard 375g Ready Rolled Shortcrush Pastry 400g berries and… Read More
My sister was asking me if I could make her some rich dark chocolate cake, she loves dark chocolate like me, we made this chocolate mousse cake together during her visit, this cake got 4 layers of different textures – chocolate glaze, chocolate mousse, chocolate cake and crunchy chocolate nuts bottom. we like it very… Read More