Joanne and Xiaohan chose the elegant setting of Sofitel London St James Hotel for their wedding. It is a pleasure to work with the team at Sofitel Hotel.
The bridal bouquet was a scented white, pink and lilac mix of stephanotis, orchids, rose avalanche, freesia and statice. The bridesmaid bouquets were a cute mixture of astilbe, statice, gypsophila and roses.
The wedding ceremony was set with a floral arch down the aisle and a full display of flowers for the ceremony table.
The wedding reception continued the elegant look with tall candelabra centrepieces with flowers in pink and lilac colour palette.
This elegant top table is one of our favourite with the floral display on the table and the ceremony floral arch as backdrop. 
This 5 Tiers Pink, White and Gold Faberge Egg Baroque Wedding Cake was placed next to the head table, the flavours were butterscotch, salted caramel and rosewater with raspberry cake.
