Easter decoration is everywhere, I found some cute rabbit and chicken cookie cutters, they are quite big and seem to be best for iced cookies. I always wanted to make iced cookies, I have heard and read about how difficult it is to get the right consistency of royal icing, I gave a try and… Read More
I went ahead signing up this Cake International London Competition on my birthday without too much thought, worst case would only be losing £12.00 entry fee. Without any PME Diploma nor Le Cordon Bleu Certificate, I entered into the student (part-time) level competition class: DECORATED CELEBRATION CAKE A single tier cake to be coated in sugarpaste… Read More
When this all-time favourite Egg Custard Tart is served hot straight out of the oven, the shortcrust base is crispy and buttery, the egg custard is warm and soft, nothing else can beat it! Deep Egg Custard Tart serve 12 Ingredients 225g plain flour, plus extra to dust 80g icing sugar 130g unsalted butter, cut… Read More
I had 3 egg whites left after making custard, by coincidence I then saw pictures of Meringue Kisses on the internet, I made these elegant little meringues straight away ✽ Meringue Kisses makes 100 meringues Ingredients 3 large egg whites Pinch of salt 90g caster sugar 1 tbsp vanilla bean paste/extract 90g icing sugar, sifted… Read More
When the waiters bring the table a basket of bread to choose from in restaurants, I always pick those with olive or cheese, they are so much nicer than the plain or brown ones 😛 I have been finding some simple recipes of bread, as I still think making bread is so complicated… this Cheese and… Read More
I found out my firm’s canteen started selling this coffee walnut cake the day before I went on holiday, I bought a slice to try for breakfast although I am not a big fan of coffee, it surprised me because it taste like tiramisu and I really like it! I was thinking of this cake throughout my… Read More
This is a post I meant to do back in Christmas time for Aleha’s Big Brother Abs’s birthday. I love making cakes for Aleha’s family because each of the orders are so unique and interesting to make. A lot of thought goes into choosing the right theme for each cake, making them truly personalized. The… Read More
I like fresh cream cakes, especially with fruit on top. They are light, fluffy, creamy and juicy :). Aleha thought this would be great for her brother-in-law’s birthday ♫ Happy Birthday to Abbas ♫