My sister and I like carrot cakes, she said carrot cupcake would be the first thing she would like to have during her visit in London, no doubt I would…
I like picking the freshest fruits from markets to make my cakes/patisseries, strawberries have been in season in Britain, I have this recipe in mind I always wanted to try…
I have been trying different macarons from different pâtisserie shops, I think you will also agree with me once you try Pierre Hermé’s, his renowned macarons are simply top-notch! and definitley…
Strawberries, raspberries, blueberries and blackberries are all in season, with the Jubilee atmosphere everywhere, I made this simple roll cake to join in the theme 😉 Strawberry Soufflé Roll Cake…
When I first tried this traditional french Chestnut Mont Blanc, it was from Laduree, disappointingly it was way too sweet for me and the chestnut cream was dry. I decided…
I dont like wasting food, I always want to use up the egg yorks after separating the egg whites to make macarons, I find a simple recipe to make this…
I was wondering if I could incorporate a dessert into a cupcake to make it more interesting, tiramisu would be a great one, and I found a recipe that does…
Sometimes I like to bake something simple to have an early Sunday night. I stocked up some matcha chocolate when I went back to Hong Kong in xmas, they were…
I couldn’t resist buying this baking mould when I saw it in Morocco, it has these cute shell, heart and bear shapes ♪ I used it immediately to make these Madeleines…
The weather has been quite summery these few days in London, it makes me think of mango, and I remember there is this Mango Mille Crêpes Cake I always wanted…