Blog

Osmanthus Jelly Coconut Pudding 桂花椰汁糕

It suddenly came to me I could make some Osmanthus Jelly Coconut Pudding 桂花椰汁糕 for this summery week, serving them cold is just prefect! Osmanthus Jelly Coconut Pudding 桂花椰汁糕  Ingredients For…

Green Tea (Matcha) Chocolate Brownies

My sister has brought me quite a lot of green tea chocolate when she visited, we wanted to make good use to it by using them to make rich green…

Creme Brûlée

Another simple recipe to use up the egg yolks when the egg whites are saved up for making macarons 😛 Recipe adapted from allrecipes Creme Brûlée  Make 5-6 servings Ingredients…

Panda Bread

My colleagues from work make very nice professional Italian bread, they bring me some to try every now and then, I am so impressed because they taste so much softer…

Carrot Cupcakes

My sister and I like carrot cakes, she said carrot cupcake would be the first thing she would like to have during her visit in London, no doubt I would…

French Fraisier

I like picking the freshest fruits from markets to make my cakes/patisseries, strawberries have been in season in Britain, I have this recipe in mind I always wanted to try…

Pierre Hermé Rose Macarons

I have been trying different macarons from different pâtisserie shops, I think you will also agree with me once you try Pierre Hermé’s, his renowned macarons are simply top-notch! and definitley…

Strawberry Soufflé Roll Cake

Strawberries, raspberries, blueberries and blackberries are all in season, with the Jubilee atmosphere everywhere, I made this simple roll cake to join in the theme 😉 Strawberry Soufflé Roll Cake…

Chestnut Mont Blanc

When I first tried this traditional french Chestnut Mont Blanc, it was from Laduree, disappointingly it was way too sweet for me and the chestnut cream was dry. I decided…

Flan De Leche (Creme Caramel)

I dont like wasting food, I always want to use up the egg yorks after separating the egg whites to make macarons, I find a simple recipe to make this…