Blog

Panda Bread

My colleagues from work make very nice professional Italian bread, they bring me some to try every now and then, I am so impressed because they taste so much softer…

Carrot Cupcakes

My sister and I like carrot cakes, she said carrot cupcake would be the first thing she would like to have during her visit in London, no doubt I would…

French Fraisier

I like picking the freshest fruits from markets to make my cakes/patisseries, strawberries have been in season in Britain, I have this recipe in mind I always wanted to try…

Pierre Hermé Rose Macarons

I have been trying different macarons from different pâtisserie shops, I think you will also agree with me once you try Pierre Hermé’s, his renowned macarons are simply top-notch! and definitley…

Strawberry Soufflé Roll Cake

Strawberries, raspberries, blueberries and blackberries are all in season, with the Jubilee atmosphere everywhere, I made this simple roll cake to join in the theme 😉 Strawberry Soufflé Roll Cake…

Chestnut Mont Blanc

When I first tried this traditional french Chestnut Mont Blanc, it was from Laduree, disappointingly it was way too sweet for me and the chestnut cream was dry. I decided…

Flan De Leche (Creme Caramel)

I dont like wasting food, I always want to use up the egg yorks after separating the egg whites to make macarons, I find a simple recipe to make this…

Tiramisu Cupcakes

I was wondering if I could incorporate a dessert into a cupcake to make it more interesting, tiramisu would be a great one, and I found a recipe that does…

Chocolate and Matcha (Green Tea) Fondants

Sometimes I like to bake something simple to have an early Sunday night. I stocked up some matcha chocolate when I went back to Hong Kong in xmas, they were…

Madeleines

I couldn’t resist buying this baking mould when I saw it in Morocco, it has these cute shell, heart and bear shapes ♪ I used it immediately to make these Madeleines…