I think macarons is the most complicated thing to make in the patisseries world! All the ingredients have to be in its prefect measure and condition, like egg whites have…
I saw Gordan Ramsay making this Pear Tarte Tatin on tv, I couldnt wait to make it the next day, it tastes so yummm – caramelised pear with crispy buttery puff pastry…
It has been quite gloomy in London even we are in the summer season, these Panna Cotta and Mango Mousse Domes can bring some colours to the rainy days. Recipe…
When I was back to Hong Kong for holiday, I saw a very cute shop selling japanese roll cakes with different colours and flavours, I was surprised they were quite…
It takes a few hours for the washing machine to finish washing and drying the clothes, I like to make something fast and simple during laundry. Here is an easy…
My sister was asking me if I could make her some rich dark chocolate cake, she loves dark chocolate like me, we made this chocolate mousse cake together during her…
It suddenly came to me I could make some Osmanthus Jelly Coconut Pudding 桂花椰汁糕 for this summery week, serving them cold is just prefect! Osmanthus Jelly Coconut Pudding 桂花椰汁糕 Ingredients For…
My sister has brought me quite a lot of green tea chocolate when she visited, we wanted to make good use to it by using them to make rich green…
Another simple recipe to use up the egg yolks when the egg whites are saved up for making macarons 😛 Recipe adapted from allrecipes Creme Brûlée Make 5-6 servings Ingredients…
My colleagues from work make very nice professional Italian bread, they bring me some to try every now and then, I am so impressed because they taste so much softer…