Ying and Yu tied the knot at Burgh House, an amazing intimate venue set in Hampstead for a summer wedding.
For the bride’s bouquet, we used fluffy Peonies, David Austin Roses, Freesia in coral, peach and pink, they are in the bride’s favourite summer bright colours.
We designed the seating plan with the couples and decorated the entrance tall with matching summer flower arrangements.
The Music Room is perfectly elegant for the wedding ceremony and with this look we simply added some flowers on the chairs to highlight the aisle.
We prepared a spread of wedding cupcake tower, macaron towers, cake pops and candy jars in the Gallery for the guests to enjoy after the ceremony. We decorated the wedding cupcake tower and macaron towers with some summer flower displays.
The wedding reception flowers continued the elegant look with tall candelabra centrepieces filled with a mix of summer blooms, we also added some small arrangements and led candles on the tables.
One of the wedding favours for the guests were these mini red velvet and lemon cupcakes we prepared in individual boxes.
